Recipes: Spice up your matzo ball dishes this Passover

By Faye Levy, Yakir Levy

“Why is this night different from all other nights?” goes the famous question in the Haggadah, the prayer book of the ceremonial Seder dinner of Passover, the eight-day Jewish festival that begins on Friday evening, April 19th.

If there had been a question, “How is your Passover menu different from your past ones?”, our reply this year would be, “It’s our matzo balls that are different!” We decided to break with tradition and to season our matzo balls with Mediterranean and Middle Eastern flavors.

When Passover comes, we think of the family holiday dinners of our childhoods. My mother, who was born [READ MORE HERE]

Source: OC Register

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