By Cathy Thomas
Southern California culinary scientist Jessica Gavin has written a cookbook that aims to teach readers essential techniques and practical tips to expand cooking confidence. Her book, “Easy Culinary Science for Better Cooking” (Page Street, $22.99) contains approachable dishes with everyday appeal, everything from Chinese Chicken Lettuce Wraps to Grandma’s Ginger Beef Stew.
Her Pulled Pork with Barbeque Sauce seems a perfect choice for fall. It’s prepared in a slow cooker and after it’s cooked, the sauce that surrounds it is defatted and reduced to enhance its rich flavor. The recipe calls for boneless pork shoulder, a cut that is sometimes labeled [READ MORE HERE]
Source: OC Register