Recipe: Pulled pork with barbecue sauce made in the slow cooker

By Cathy Thomas

Southern California culinary scientist Jessica Gavin has written a cookbook that aims to teach readers essential techniques and practical tips to expand cooking confidence. Her book, “Easy Culinary Science for Better Cooking” (Page Street, $22.99) contains approachable dishes with everyday appeal, everything from Chinese Chicken Lettuce Wraps to Grandma’s Ginger Beef Stew.

Her Pulled Pork with Barbeque Sauce seems a perfect choice for fall. It’s prepared in a slow cooker and after it’s cooked, the sauce that surrounds it is defatted and reduced to enhance its rich flavor. The recipe calls for boneless pork shoulder, a cut that is sometimes labeled [READ MORE HERE]

Source: OC Register

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