Retail-restaurant roundup: New chef at Five Crowns and SideDoor; Smart & Final comes to Garden Grove

By Nancy Luna, Hannah Madans

Here’s a roundup of restaurant and retail news from across Orange County. Take a look at the slideshow for more details on each.

Five Crowns and SideDoor: Anthony Endy is the new executive chef at Five Crowns and SideDoor in Corona del Mar. Endy previously worked as director of culinary operations at Paul Martin’s American Grill.

Endy, who replaces Chef Steve Kling, has developed a few new summer dishes for Five Crowns. The following items debut June 22: Tuna tartare with avocado on rice cracker; peaches and burrata, shrimp cocktail; tomato bisque; seared tuna; pork chop with succotash and smoked bacon; [READ MORE HERE]

Source: OC Register

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