It had been years since I had eaten at a Red Lobster, so when we were looking for someplace to eat lunch and passed one, I really wanted to give it a try. I remembered how great the rolls were, and the rest of their menu was also great. The place was still great, but the food was not.
The food was so below what I used to experience at Red Lobster. The main theme seemed to be a salty flavor. The fish was sliced really thin, where it used to be thick pieces. The fried shrimp tasted like it was probably processed and frozen, but I would bet most of their food is processed. The clams were dry and hard. Nothing like it used to be and not really that good. We go out to eat several times a week, but we will not go to another Red Lobster.
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